Dark Lager made with surplus bread

We are delighted to be a part of the COP26 Companion series to raise awareness of the importance of reducing food waste in tackling the climate crisis. In the UK we waste a huge amount of bread. Brewing with surplus bread uses the circular economy to help tackle a modern day problem. Brewed in the Czech Tmave style, the bread, combined with traditional malts, has resulted in a beer that is dark and rich, yet fabulously easy drinking and your support will directly help the Rainforest Trust UK and Soil Heroes.

Alllergens - Gluten contains Barley, Wheat may contain Rye

All our beers are Vegan and brewed with 100% British grown ingredients