Redwillow – Foeder Saison – Spring – 4.8%
Saison aged in Foeder Barrels
Out of stock
Spelt and pilsner malt fermented with the classic Saison Dupont yeast and hopped with Saaz. After primary fermentation the beer was transferred into our Foeder for six weeks, developing a gentle Brett character alongside the dry peppery spiciness from the Saison yeast.